Food, Travel

My Vegetarian Eats in Seattle

April 4, 2015

My Vegetarian Eats in Seattle - Sweet and Savoring

It’s the post you’ve been waiting for guys: what I ate in Seattle! I know I said in my research stage that I wanted to know where to eat beforehand, but that didn’t end up happening. In fact, only one place I went to was based on a recommendation! I found all the others just by walking by them and thinking they might be good.

They all were! (But warned, lots of carby comfort foods ahead! What else is vacation for?) 

First, let’s look at what I bought at Dulles Airport in Washington, DC to eat on my connecting flight to Seattle. This was all from Au Bon Pain and I couldn’t have found a more ideal vegetarian and nutrient-dense meal: an apple, a wrap with roasted veggies, chickpeas, and goat cheese, and the ‘power pack’ contained cucumber slices, hummus, wheat berry salad, almonds and Brazil nuts. So filling and I went through this nice and slowly on the plane so that I wasn’t starving when we landed in Seattle.

My Vegetarian Eats in Seattle - Sweet and Savoring

I patronized The Lucky Diner in Belltown twice, both because of its proximity to my hotels and their great vegetarian options. I ate my first meal in Seattle here, hours after landing and soaking up the Ace Hotel. I ordered one of my favorite sandwiches (with fake meat or not), the vegetarian reuben. This particular reuben had Field Roast sausage in it, which I had read about but never tried before. Whoa, do I love this product! Everything they make is vegan, soy free, and made with wheat gluten and fruits and veggies. And the company is based in Seattle! Perfect.

My Vegetarian Eats in Seattle - Sweet and Savoring

I finished this sandwich and all the fries, no problem.

My second meal at The Lucky Diner was breakfast. This meal was memorable not just because of the fantastic vegetarian biscuits and smoked apple sage gravy, but because of my great server. When you’re an introverted solo traveler like me, sometimes conversation with your server is the most social interaction you’ll have all day!

My Vegetarian Eats in Seattle - Sweet and Savoring

Lost Lake Cafe, in Capitol Hill, made me feel like I was on the set of a Quentin Tarantino movie.

My Vegetarian Eats in Seattle - Sweet and Savoring

My Vegetarian Eats in Seattle - Sweet and Savoring

I went classic for my lunch here and ordered a vanilla milkshake, veggie burger and fries.

My Vegetarian Eats in Seattle - Sweet and Savoring

My Vegetarian Eats in Seattle - Sweet and Savoring

I have Steph of Twenty-Something Travel to thank for her recommendation of Kedai Makan, a Malaysian takeout place several blocks from Lost Lake.

My Vegetarian Eats in Seattle - Sweet and Savoring

Please excuse my terrible composition in this next photo! I ordered (and loved) the Nasi Goreng: Malaysian fried rice, kecap manis (sweet soy sauce), tofu, sprouts, chili, a runny fried egg, and cucumber. It was the perfect blend of flavors and textures (also, it was nice to bring it back to my hotel room and veg on my bed while watching a Modern Family  marathon :).

My Vegetarian Eats in Seattle - Sweet and Savoring

Next we move to the neighborhood of Fremont, where I spent two nights. I spotted this cute storefront right away and knew I had to try it:

My Vegetarian Eats in Seattle - Sweet and Savoring

Pie makes all manner of one-serving pies, both sweet and savory. I would have loved to feast on their tempting sweet pies, but I decided to be at least halfway sensible and get the broccoli cheddar pie and the macaroni and cheese pie (chana masala pie was my first choice, but they were all sold out, sadly):

My Vegetarian Eats in Seattle - Sweet and Savoring

My Vegetarian Eats in Seattle - Sweet and Savoring

I loved them both, The mac and cheese pie had jalapeño pepper in it, which gave it an awesome kick.

When I took myself out to breakfast in Fremont, I probably ate one of the healthiest meals of my trip. Silence Heart Nest was also within five minutes of my hostel, which I loved. It’s bright colors and cheery atmosphere drew me in right away, and the food wonderful. I had coffee, fresh carrot-apple-ginger juice, an avocado migas: scrambled eggs with corn tortilla, onion, avocado, queso fresco, garlic, peppers, and fresh salsa. Oh yes, and a huge serving of home fries!

My Vegetarian Eats in Seattle - Sweet and Savoring

What else? I already waxed on about the doughnuts I gorged on. Some places I stayed at offered complimentary breakfast, which weren’t always the most photogenic, but I’ll share one of them. A PBJ waffle sandwich with yogurt, granola, and apple in the background, at Ace Hotel, my splurge for the first night:

My Vegetarian Eats in Seattle - Sweet and Savoring

Seattle has no dearth of vegetarian options. Of course, in my short time there I only got to sample a few different places, but was more than satisfied with my choices. Good food is one of my favorite aspects of travel, and I’m so grateful that I don’t let being solo stop me from enjoying good meals on my travels.


I’m participating in the Blogging from A to Z April Challenge, and today is D for Dining. Yesterday was C for Currently, and on Monday I’ll tell you all about my Mount Rainier tour with EverGreen Escapes!

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  • Kristine April 4, 2015 at 10:28 am

    I love your blogsite’s concept here. I am also fond of traveling to places, putting into journal all my experiences and freezing moments through photos. For sure, your site here will be of great help if one wants to know about where to dine and go in a certain place.

    Thanks for sharing this. Good luck on the A-Z challenge.

    • Christy April 6, 2015 at 5:39 pm

      Thank you, Kristine!

  • Kimberly Gauthier April 4, 2015 at 1:43 pm

    I had no idea there were so many yummy places in Seattle . I live in Marysville and work in DT Seattle. I need to get out more – everything looks so delicious!!!!

    • Christy April 6, 2015 at 5:42 pm

      Oh, I’m glad I’ve inspired you to try some new places to eat! Let me know if you get to any of my recommendations 🙂

  • Anabel April 4, 2015 at 4:19 pm

    Mouth is watering here! Veggie food porn!
    Anabel recently posted…Gallus Glasgow D: Donald DewarMy Profile

    • Christy April 6, 2015 at 5:43 pm

      The best kind of porn!

  • Tamara April 5, 2015 at 4:19 pm

    mm.. from the protein pack and on, I salivated through most of this! Love it! I wouldn’t even really think about it being vegetarian or not – because the food looks so good it wouldn’t be on my mind. I like that!
    I would most want to try the broccoli cheddar pie as long as it didn’t have onions in it!

    • Christy April 5, 2015 at 8:28 pm

      Another thing we have in common: anti-onions! Don’t worry, the broc. cheddar pie passed my onion test- meaning if it *did* have them, I didn’t notice. I can tolerate them if they’re super tiny/undetectable taste/well incorporated, yada yada.

  • Kerry April 5, 2015 at 5:57 pm

    Good thing I just had dinner or I’d be salivating. Everything looks amazing, including the wrap and the PBJ waffle sandwich. Yum!

    • Christy April 6, 2015 at 6:14 pm

      Figured these photos would have that effect 😉

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